The use of acceptable customer waiting times for capacity management in a multistage restaurant /

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The use of acceptable customer waiting times for capacity management in a multistage restaurant /

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Bibliografiska uppgifter
Huvudupphovsman:	Hwang, Johye.
Övriga upphovsmän:	Lambert, Carolyn U.
Materialtyp:	Artikel
Språk:	English
Ämnen:	Capacity management Customer expectations Simulation Waiting time management
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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