The use of acceptable customer waiting times for capacity management in a multistage restaurant /

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The use of acceptable customer waiting times for capacity management in a multistage restaurant /

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Opis bibliograficzny
1. autor:	Hwang, Johye.
Kolejni autorzy:	Lambert, Carolyn U.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Capacity management Customer expectations Simulation Waiting time management
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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