The use of acceptable customer waiting times for capacity management in a multistage restaurant /
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| Autor principal: | Hwang, Johye. |
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| Altres autors: | Lambert, Carolyn U. |
| Format: | Article |
| Idioma: | English |
| Matèries: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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