Hospitality and restaurant management /

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Hospitality and restaurant management /

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Bibliografiske detaljer
Institution som forfatter:	Educational Foundation (National Restaurant Association)
Format:	Sách giấy
Udgivet:	Upper Saddle River, N.J. : Pearson, c2013.
Serier:	NRAEF ManageFirst program.
Fag:	Business ethics. Entrepreneurship. Hospitality industry > Management. Personnel management. Restaurant management.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Human resources management for hospitality /
af: Jerris, Linda A.
Udgivet: (1999)

Restaurant management : customers, operations, and employees /
af: Mill, Robert Christie.
Udgivet: (2000)

Human resource management for tourism, hospitality and leisure :
af: Baum, Tom
Udgivet: (2006)

International hospitality management /
Udgivet: (1996)

Supervision in the hospitality industry : leading human resources
af: Walker, John R, et al.
Udgivet: (2015)

Start and run a profitable restaurant
af: Brian Cooper
Udgivet: (2000)

How to open and run a successful restaurant /
af: Egerton-Thomas, Christopher.
Udgivet: (2006)

Restaurant concepts, management, and operations
af: Walker, John R
Udgivet: (2019)

Managing people : a guide for managers in the hotel and catering industry /
af: Riley, Michael.
Udgivet: (2000)

Introduction to hospitality /
af: Walker, John R., 1944-
Udgivet: (1999)

Managing employee relations in the hotel and catering industry /
af: Lucas, Rosemary E.
Udgivet: (1995)

Introduction to hospitality management
af: Walker, John R
Udgivet: (2015)

Building a Multi-platform Restaurant Management System
af: Ngo, Phi Tin
Udgivet: (2024)

International encyclopedia of hospitality management
af: Pizam, Abraham
Udgivet: (2015)

Building a Restaurant Management website - Online Booking with AI Integration
af: Nguyen, Thi Duyen May
Udgivet: (2024)

The management of small tourism and hospitality firms /
Udgivet: (1998)

Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment
af: Clifton, Darrell
Udgivet: (2015)

Managing quality service in hospitality : how organizations achieve excellence in the guest experience
af: Ford, Robert C, et al.
Udgivet: (2015)

Introduction to the Hospitality Industry
af: Barrows, Clayton W, et al.
Udgivet: (2015)

Hospitality sales and promotion : strategies for success /
af: Taylor, Derek, 1932 Aug. 5-
Udgivet: (2001)

Effective Entrepreneurial Management. 1st ed. 2017
af: Hisrich, Robert D., et al.
Udgivet: (2020)

Facilities management and development for tourism, hospitality and events /

Quality management in hospitality : best practice in action /
Udgivet: (1996)

Managing facilities /
af: Jones, Christine.
Udgivet: (1998)

Hospitality employee management and supervision :
af: Sommerville, Kerry L.
Udgivet: (2008)

Hospitality & tourism : an introduction to the industry /
Udgivet: (1998)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Udgivet: (2013)

Understanding the hospitality consumer
af: Williams, Alistair
Udgivet: (2015)

Strategic planning systems in hospitality and tourism /
af: Phillips, P. A.
Udgivet: (1998)

Hotel and lodging management : an introduction /
af: Stutts, Alan T.
Udgivet: (2001)

Hotel and lodging management : an introduction /
af: Stutts, Alan T.
Udgivet: (2001)

Hotel and lodging management : an introduction /
af: Stutts, Alan T.
Udgivet: (2001)

Hotel and lodging management : an introduction /
af: Stutts, Alan T.
Udgivet: (2006)

250 nguyên lý quản lý kinh doanh nhà hàng
af: Duy Cao
Udgivet: (2003)

Giáo trình tổ chức kinh doanh nhà hàng:
af: Lê, Thị Nga
Udgivet: (2006)

Growing and managing an entrepreneurial business /
af: Allen, Kathleen R.
Udgivet: (1999)

An investigation into names of restaurants in english and vietnamese
Udgivet: (2025)

Hotels and Restaurants in Hanoi.
Udgivet: (1997)

Practices for Network Management . 1st ed. 2017
af: Vesalainen, Jukka, et al.
Udgivet: (2020)

Social Sustainability in the Global Wine Industry
af: Forbes, Sharon L., et al.
Udgivet: (2020)