Hospitality and restaurant management /

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Hospitality and restaurant management /

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Detaylı Bibliyografya
Müşterek Yazar:	Educational Foundation (National Restaurant Association)
Materyal Türü:	Sách giấy
Baskı/Yayın Bilgisi:	Upper Saddle River, N.J. : Pearson, c2013.
Seri Bilgileri:	NRAEF ManageFirst program.
Konular:	Business ethics. Entrepreneurship. Hospitality industry > Management. Personnel management. Restaurant management.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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