Hospitality and restaurant management /
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | Educational Foundation (National Restaurant Association) |
|---|---|
| Fformat: | Sách giấy |
| Cyhoeddwyd: |
Upper Saddle River, N.J. :
Pearson,
c2013.
|
| Cyfres: | NRAEF ManageFirst program.
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Eitemau Tebyg
-
Human resources management for hospitality /
gan: Jerris, Linda A.
Cyhoeddwyd: (1999) -
Restaurant management : customers, operations, and employees /
gan: Mill, Robert Christie.
Cyhoeddwyd: (2000) -
Human resource management for tourism, hospitality and leisure :
gan: Baum, Tom
Cyhoeddwyd: (2006) -
International hospitality management /
Cyhoeddwyd: (1996) -
Supervision in the hospitality industry : leading human resources
gan: Walker, John R, et al.
Cyhoeddwyd: (2015)


