Hospitality and restaurant management /

क्यूआर कोड

Hospitality and restaurant management /

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	Educational Foundation (National Restaurant Association)
स्वरूप:	Sách giấy
प्रकाशित:	Upper Saddle River, N.J. : Pearson, c2013.
श्रृंखला:	NRAEF ManageFirst program.
विषय:	Business ethics. Entrepreneurship. Hospitality industry > Management. Personnel management. Restaurant management.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Human resources management for hospitality /
द्वारा: Jerris, Linda A.
प्रकाशित: (1999)

Restaurant management : customers, operations, and employees /
द्वारा: Mill, Robert Christie.
प्रकाशित: (2000)

Human resource management for tourism, hospitality and leisure :
द्वारा: Baum, Tom
प्रकाशित: (2006)

International hospitality management /
प्रकाशित: (1996)

Supervision in the hospitality industry : leading human resources
द्वारा: Walker, John R, और अन्य
प्रकाशित: (2015)

Start and run a profitable restaurant
द्वारा: Brian Cooper
प्रकाशित: (2000)

How to open and run a successful restaurant /
द्वारा: Egerton-Thomas, Christopher.
प्रकाशित: (2006)

Restaurant concepts, management, and operations
द्वारा: Walker, John R
प्रकाशित: (2019)

Managing people : a guide for managers in the hotel and catering industry /
द्वारा: Riley, Michael.
प्रकाशित: (2000)

Introduction to hospitality /
द्वारा: Walker, John R., 1944-
प्रकाशित: (1999)

Introduction to hospitality management
द्वारा: Walker, John R
प्रकाशित: (2015)

Managing employee relations in the hotel and catering industry /
द्वारा: Lucas, Rosemary E.
प्रकाशित: (1995)

Building a Multi-platform Restaurant Management System
द्वारा: Ngo, Phi Tin
प्रकाशित: (2024)

International encyclopedia of hospitality management
द्वारा: Pizam, Abraham
प्रकाशित: (2015)

Building a Restaurant Management website - Online Booking with AI Integration
द्वारा: Nguyen, Thi Duyen May
प्रकाशित: (2024)

The management of small tourism and hospitality firms /
प्रकाशित: (1998)

Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment
द्वारा: Clifton, Darrell
प्रकाशित: (2015)

Managing quality service in hospitality : how organizations achieve excellence in the guest experience
द्वारा: Ford, Robert C, और अन्य
प्रकाशित: (2015)

Introduction to the Hospitality Industry
द्वारा: Barrows, Clayton W, और अन्य
प्रकाशित: (2015)

Hospitality sales and promotion : strategies for success /
द्वारा: Taylor, Derek, 1932 Aug. 5-
प्रकाशित: (2001)

Effective Entrepreneurial Management. 1st ed. 2017
द्वारा: Hisrich, Robert D., और अन्य
प्रकाशित: (2020)

Facilities management and development for tourism, hospitality and events /

Quality management in hospitality : best practice in action /
प्रकाशित: (1996)

Managing facilities /
द्वारा: Jones, Christine.
प्रकाशित: (1998)

Hospitality employee management and supervision :
द्वारा: Sommerville, Kerry L.
प्रकाशित: (2008)

Hospitality & tourism : an introduction to the industry /
प्रकाशित: (1998)

Restaurant English : A Hands-On Course For Restaurant Professionals.
प्रकाशित: (2013)

Understanding the hospitality consumer
द्वारा: Williams, Alistair
प्रकाशित: (2015)

Strategic planning systems in hospitality and tourism /
द्वारा: Phillips, P. A.
प्रकाशित: (1998)

Hotel and lodging management : an introduction /
द्वारा: Stutts, Alan T.
प्रकाशित: (2001)

Hotel and lodging management : an introduction /
द्वारा: Stutts, Alan T.
प्रकाशित: (2001)

Hotel and lodging management : an introduction /
द्वारा: Stutts, Alan T.
प्रकाशित: (2001)

Hotel and lodging management : an introduction /
द्वारा: Stutts, Alan T.
प्रकाशित: (2006)

250 nguyên lý quản lý kinh doanh nhà hàng
द्वारा: Duy Cao
प्रकाशित: (2003)

Giáo trình tổ chức kinh doanh nhà hàng:
द्वारा: Lê, Thị Nga
प्रकाशित: (2006)

An investigation into names of restaurants in english and vietnamese
प्रकाशित: (2025)

Hotels and Restaurants in Hanoi.
प्रकाशित: (1997)

Growing and managing an entrepreneurial business /
द्वारा: Allen, Kathleen R.
प्रकाशित: (1999)

Practices for Network Management . 1st ed. 2017
द्वारा: Vesalainen, Jukka, और अन्य
प्रकाशित: (2020)

Social Sustainability in the Global Wine Industry
द्वारा: Forbes, Sharon L., और अन्य
प्रकाशित: (2020)

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