Hospitality and restaurant management /

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Hospitality and restaurant management /

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Detalles Bibliográficos
Autor Corporativo:	Educational Foundation (National Restaurant Association)
Formato:	Sách giấy
Publicado:	Upper Saddle River, N.J. : Pearson, c2013.
Colección:	NRAEF ManageFirst program.
Materias:	Business ethics. Entrepreneurship. Hospitality industry > Management. Personnel management. Restaurant management.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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