Hospitality and restaurant management /

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Hospitality and restaurant management /

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Podrobná bibliografie
Korporativní autor:	Educational Foundation (National Restaurant Association)
Médium:	Sách giấy
Vydáno:	Upper Saddle River, N.J. : Pearson, c2013.
Edice:	NRAEF ManageFirst program.
Témata:	Business ethics. Entrepreneurship. Hospitality industry > Management. Personnel management. Restaurant management.
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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