Essentials in Fermentation Technology

Mã QR

Essentials in Fermentation Technology

Đã lưu trong:

书目详细资料
格式:	图书
语言:	Undetermined
出版:	Springer International Publishing 2020
主题:	Mermentation; Food; Microbiology;
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

相似书籍

Microbiology and technology of fermented foods
由: Hutkins, Robert W.
出版: (2006)

Essentials in Fermentation Technology
由: Berenjian, Aydin
出版: (2020)

Innovations in Technologies for Fermented Food and Beverage Industries
由: Panda, Sandeep Kumar, et al.
出版: (2020)

Microbiology of food fermentations
由: Pederson, Carl S.
出版: (1979)

Essentials of the microbiology of foods:
出版: (1995)

Essentials of the microbiology of foods: A textbook for the advanced studies
出版: (1991)

Food Fermentation
出版: (1999)

How Fermented Foods Feed a Healthy Gut Microbiota
由: Azcarate-Peril, M. Andrea, et al.
出版: (2020)

Food, fermentation, and micro-organisms
由: Bamforth, Charles W.
出版: (2005)

Food, fermentation, and micro-organisms
由: Bamforth, Charles W.
出版: (2019)

Amino Acid Fermentation. 1st ed. 2017
由: Yokota, Atsushi, et al.
出版: (2020)

Food Fermentation BT304C
出版: (1999)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
由: Shen, Cangliang
出版: (2017)

The Cheeses of Italy: Science and Technology
由: Gobbetti, Marco, et al.
出版: (2020)

Health and Safety Aspects of Food Processing Technologies
由: Malik, Abdul, et al.
出版: (2020)

Enzymes in Food Technology : Improvements and Innovations
出版: (2018)

Hanbook of food and beverage fermentation technology
出版: (2004)

Basic food microbiology
由: George J Banwart
出版: (1989)

Microbiologie Alimentaire
由: Bourgesis C M
出版: (1988)

Microbiologie alimentation
由: Bourgeois C M
出版: (1989)

Food microbiology :
由: Montville, Thomas J.
出版: (2005)

Food microbiology laboratory
由: McLandsborough, Lynne
出版: (2005)

Fundamental food microbiology
由: Ray, Bibek
出版: (2003)

Encyclopedia of food microbiology
出版: (2000)

Encyclopedia of food microbiology
出版: (2000)

Encyclopedia of food microbiology
出版: (2000)

Fundamental food microbiology
由: Ray, Bibek
出版: (2014)

Food microbiology : fundamentals and frontiers
由: Food microbiology : fundamentals and frontiers
出版: (2019)

Encyclopedia of food microbiology (Volume 1)
由: Batt, Carl A.
出版: (2015)

Microorganisms and Fermentation of Traditional Foods
出版: (2015)

Preharvest and postharvest food safety :
出版: (2004)

Yeasts in the Production of Wine
由: Romano, Patrizia, et al.
出版: (2020)

Biochemical and industrial aspects of fermentation
由: Sakaguchi, K.
出版: (1971)

Foodborne infections and intoxications
出版: (2006)

Food biotechnology
由: Y. H. HUI
出版: (1994)

Microbial food safety and preservation techniques
出版: (2014)

Fermentation processes engineering in the food industry
由: Bamforth, Charles W.
出版: (2013)

Micro - organisms in foods 5 :
出版: (1996)

Hazard characterization for pathogens in food and water
由: FAO
出版: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
由: FAO
出版: (2002)