Essentials in Fermentation Technology

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Essentials in Fermentation Technology

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Springer International Publishing 2020
Gaiak:	Mermentation; Food; Microbiology;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Essentials in Fermentation Technology
nork: Berenjian, Aydin
Argitaratua: (2020)

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Essentials of the microbiology of foods: A textbook for the advanced studies
Argitaratua: (1991)

How Fermented Foods Feed a Healthy Gut Microbiota
nork: Azcarate-Peril, M. Andrea, et al.
Argitaratua: (2020)

Food Fermentation
Argitaratua: (1999)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2005)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2019)

Amino Acid Fermentation. 1st ed. 2017
nork: Yokota, Atsushi, et al.
Argitaratua: (2020)

Food Fermentation BT304C
Argitaratua: (1999)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

The Cheeses of Italy: Science and Technology
nork: Gobbetti, Marco, et al.
Argitaratua: (2020)

Health and Safety Aspects of Food Processing Technologies
nork: Malik, Abdul, et al.
Argitaratua: (2020)

Enzymes in Food Technology : Improvements and Innovations
Argitaratua: (2018)

Hanbook of food and beverage fermentation technology
Argitaratua: (2004)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Microbiologie Alimentaire
nork: Bourgesis C M
Argitaratua: (1988)

Microbiologie alimentation
nork: Bourgeois C M
Argitaratua: (1989)

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Food microbiology : fundamentals and frontiers
nork: Food microbiology : fundamentals and frontiers
Argitaratua: (2019)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Encyclopedia of food microbiology (Volume 1)
nork: Batt, Carl A.
Argitaratua: (2015)

Preharvest and postharvest food safety :
Argitaratua: (2004)

Yeasts in the Production of Wine
nork: Romano, Patrizia, et al.
Argitaratua: (2020)

Biochemical and industrial aspects of fermentation
nork: Sakaguchi, K.
Argitaratua: (1971)

Foodborne infections and intoxications
Argitaratua: (2006)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Fermentation processes engineering in the food industry
nork: Bamforth, Charles W.
Argitaratua: (2013)

Micro - organisms in foods 5 :
Argitaratua: (1996)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
nork: FAO
Argitaratua: (2002)