Enzymes in Food Technology : Improvements and Innovations
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| Publicado: |
Springer Singapore
2018
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Ejemplares similares
-
Innovations in Technologies for Fermented Food and Beverage Industries
por: Panda, Sandeep Kumar, et al.
Publicado: (2020) -
Essentials in Fermentation Technology
por: Berenjian, Aydin
Publicado: (2020) -
Microbiology and technology of fermented foods
por: Hutkins, Robert W.
Publicado: (2006) -
Food Microbiology Laboratory for the Food Science Student : A Practical Approach
por: Shen, Cangliang
Publicado: (2017) -
Quantum chemical studies of radical-containing enzymes /
por: Himo, Fahmi.