Food chemistry: The role of additives, preservatives and adulteration

The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured.

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Sen, Mousumi
स्वरूप: पुस्तक
भाषा:Vietnamese
प्रकाशित: Hoboken Wiley 2022
विषय:
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ