Food chemistry: The role of additives, preservatives and adulteration

The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured.

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Dettagli Bibliografici
Autore principale: Sen, Mousumi
Natura: Libro
Lingua:Vietnamese
Pubblicazione: Hoboken Wiley 2022
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ