Food chemistry: The role of additives, preservatives and adulteration

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Food chemistry: The role of additives, preservatives and adulteration

The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Sen, Mousumi
Fformat:	Llyfr
Iaith:	Vietnamese
Cyhoeddwyd:	Hoboken Wiley 2022
Pynciau:	Công nghệ Thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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