Food chemistry: The role of additives, preservatives and adulteration
The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured.
שמור ב:
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| פורמט: | ספר |
| שפה: | Vietnamese |
| יצא לאור: |
Hoboken
Wiley
2022
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הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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