Food chemistry: The role of additives, preservatives and adulteration
The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured.
Đã lưu trong:
| Príomhúdar: | |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Vietnamese |
| Foilsithe: |
Hoboken
Wiley
2022
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| LEADER | 00985nam a22001937a 4500 | ||
|---|---|---|---|
| 001 | NCT_147608 | ||
| 008 | 230406b xxu||||| |||| 00| 0 vie d | ||
| 999 | |c 7605 |d 7605 | ||
| 020 | |c 4999000 | ||
| 082 | 0 | 4 | |2 23rd ed. |a 664.07 |b S56 |
| 100 | |a Sen, Mousumi | ||
| 245 | 1 | 0 | |a Food chemistry: |b The role of additives, preservatives and adulteration |c Mousumi Sen |
| 260 | |a Hoboken |b Wiley |c 2022 | ||
| 300 | |a 460 p. |c 24 cm | ||
| 520 | 3 | |a The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. | |
| 653 | |a Công nghệ Thực phẩm | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_S56 |7 0 |9 27336 |a 000001 |b 000001 |d 2023-04-06 |o 664.07 S56 |p MD.21133 |r 2023-04-06 |v 999999.99 |w 2023-04-06 |y BK | ||
| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||