Food processing technology : Principles and practices

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Food processing technology : Principles and practices

This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, a...

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Bibliografiske detaljer
Hovedforfatter:	Fellows, P. J.
Format:	Bog
Sprog:	Vietnamese
Udgivet:	Cambridge, UK Woodhead 2017
Udgivelse:	4th ed.
Serier:	Woodhead Publishing in food science and technology
Fag:	Công nghệ thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Lignende værker

Food processing technology : principles and practice
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Recontamination in food processing
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Near-infrared spectroscopy in food science and technology
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Food processing industry in Japan
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Processed foods for improved livelihoods
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Near-Infrared Spectroscopy in Food Science and Technology
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Essentials of food process engineering
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New ingredients in food processing :
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Food Microbiology
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Functional foods
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Food materials science : Principles and practice
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Fermentation processes engineering in the food industry
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Fundamentals of food process engineering
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Functional foods and nutraceuticals
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Statistical methods for food science : Introductory procedures for the food practitioner
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Food chemistry: The role of additives, preservatives and adulteration
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