Food processing technology : Principles and practices
This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, a...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | Vietnamese |
| Publicat: |
Cambridge, UK
Woodhead
2017
|
| Edició: | 4th ed. |
| Col·lecció: | Woodhead Publishing in food science and technology
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
Sigues el primer a deixar un comentari!