Food processing technology : Principles and practices
This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, a...
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| Κύριος συγγραφέας: | |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Vietnamese |
| Έκδοση: |
Cambridge, UK
Woodhead
2017
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| Έκδοση: | 4th ed. |
| Σειρά: | Woodhead Publishing in food science and technology
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| Θέματα: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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