Food processing technology : Principles and practices
This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, a...
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| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | Vietnamese |
| 出版事項: |
Cambridge, UK
Woodhead
2017
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| 版: | 4th ed. |
| シリーズ: | Woodhead Publishing in food science and technology
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| LEADER | 01244nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | NCT_86459 | ||
| 008 | 201010b xxu||||| |||| 00| 0 vie d | ||
| 999 | |c 4262 |d 4262 | ||
| 020 | |a 9780081019078 | ||
| 082 | 0 | 4 | |2 23rd ed. |a 664.02 |b F322 |
| 100 | 1 | |a Fellows, P. J. | |
| 245 | 1 | 0 | |a Food processing technology : |b Principles and practices |c P. J. Fellows |
| 250 | |a 4th ed. | ||
| 260 | |a Cambridge, UK |b Woodhead |c 2017 | ||
| 300 | |a xxiii, 1128 p. |b ill. |c 25cm | ||
| 490 | 0 | |a Woodhead Publishing in food science and technology | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). | |
| 653 | |a Công nghệ thực phẩm | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_020000000000000_F322 |7 0 |9 20609 |a 000001 |b 000001 |d 2020-10-10 |o 664.02 F322 |p MD.17933 |r 2020-10-10 |w 2020-10-10 |y BK | ||
| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||