Food processing technology : Principles and practices
This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, a...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | पुस्तक |
| भाषा: | Vietnamese |
| प्रकाशित: |
Cambridge, UK
Woodhead
2017
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| संस्करण: | 4th ed. |
| श्रृंखला: | Woodhead Publishing in food science and technology
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| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| सारांश: | This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). |
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| वस्तु वर्णन: | Includes bibliographical references and index |
| भौतिक वर्णन: | xxiii, 1128 p. ill. 25cm |
| आईएसबीएन: | 9780081019078 |