Food processing technology : Principles and practices
This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, a...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Vietnamese |
| প্রকাশিত: |
Cambridge, UK
Woodhead
2017
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| সংস্করন: | 4th ed. |
| মালা: | Woodhead Publishing in food science and technology
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| সংক্ষিপ্ত: | This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). |
|---|---|
| উপাদানের বিবরণ: | Includes bibliographical references and index |
| দৈহিক বর্ননা: | xxiii, 1128 p. ill. 25cm |
| আইসবিএন: | 9780081019078 |