Food processing technology : Principles and practices
This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, a...
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | Vietnamese |
| Publié: |
Cambridge, UK
Woodhead
2017
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| Édition: | 4th ed. |
| Collection: | Woodhead Publishing in food science and technology
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| Sujets: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| Résumé: | This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). |
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| Description: | Includes bibliographical references and index |
| Description matérielle: | xxiii, 1128 p. ill. 25cm |
| ISBN: | 9780081019078 |