Food processing technology : Principles and practices
This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, a...
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| Язык: | Vietnamese |
| Опубликовано: |
Cambridge, UK
Woodhead
2017
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| Редактирование: | 4th ed. |
| Серии: | Woodhead Publishing in food science and technology
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| Итог: | This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). |
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| Примечание: | Includes bibliographical references and index |
| Объем: | xxiii, 1128 p. ill. 25cm |
| ISBN: | 9780081019078 |