Food packaging : Principles and practice

This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Robertson, Gordon L.
Aineistotyyppi: Kirja
Kieli:Vietnamese
Julkaistu: Florida CRC Press 2012
Painos:3rd ed.
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