Food packaging : Principles and practice

This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

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Bibliographic Details
Main Author: Robertson, Gordon L.
Format: Book
Language:Vietnamese
Published: Florida CRC Press 2012
Edition:3rd ed.
Subjects:
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Institutions: Thư viện Trường Đại học Nam Cần Thơ