Food packaging : Principles and practice

This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

Kaydedildi:
Detaylı Bibliyografya
Yazar: Robertson, Gordon L.
Materyal Türü: Kitap
Dil:Vietnamese
Baskı/Yayın Bilgisi: Florida CRC Press 2012
Edisyon:3rd ed.
Konular:
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ