Food packaging : Principles and practice
This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | Vietnamese |
| Publicado em: |
Florida
CRC Press
2012
|
| Edição: | 3rd ed. |
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| LEADER | 01045nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | NCT_86831 | ||
| 008 | 201019b xxu||||| |||| 00| 0 vie d | ||
| 999 | |c 4280 |d 4280 | ||
| 020 | |a 9781439862414 | ||
| 082 | 0 | 4 | |2 23rd ed. |a 664.09 |b R649 |
| 100 | 1 | |a Robertson, Gordon L. | |
| 245 | 1 | 0 | |a Food packaging : |b Principles and practice |c Gordon L. Robertson |
| 250 | |a 3rd ed. | ||
| 260 | |a Florida |b CRC Press |c 2012 | ||
| 300 | |a xxix, 703 p. |b ill. |c 27cm | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 3 | |a This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies. | |
| 653 | |a Công nghệ thực phẩm | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_090000000000000_R649 |7 0 |9 20698 |a 000001 |b 000001 |d 2020-10-19 |o 664.09 R649 |p MD.18001 |r 2020-10-19 |w 2020-10-19 |y BK | ||
| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||