Food packaging : Principles and practice

This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

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Bibliografiske detaljer
Hovedforfatter:	Robertson, Gordon L.
Format:	Bog
Sprog:	Vietnamese
Udgivet:	Florida CRC Press 2012
Udgivelse:	3rd ed.
Fag:	Công nghệ thực phẩm
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Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Food packaging : principles and practice

af Robertson,Gordon L
Udgivet 2013

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Food packaging : principles and practice

af Robertson,Gordon L
Udgivet 2013

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Food packaging : Principles and practice

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