Food packaging : Principles and practice

Codi QR

Food packaging : Principles and practice

Veure altres versions (2)

This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

Guardat en:

Dades bibliogràfiques
Autor principal:	Robertson, Gordon L.
Format:	Llibre
Idioma:	Vietnamese
Publicat:	Florida CRC Press 2012
Edició:	3rd ed.
Matèries:	Công nghệ thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Ítems similars

Food packaging :
per: Robertson, Gordon L.
Publicat: (2006)

Food packaging : principles and practice
per: Robertson,Gordon L
Publicat: (2013)

Food packaging : principles and practice
per: Robertson,Gordon L
Publicat: (2013)

Food packaging science and technology
per: Lee, Dong Sun
Publicat: (2008)

Food packaging and shelf life :
Publicat: (2009)

Toxicants in food packaging and household plastics
per: Snedeker, Suzanne M
Publicat: (2014)

Sensory evaluation of food : Principles and practices
per: Lawless, Harry T.
Publicat: (2010)

Food processing technology : Principles and practices
per: Fellows, P. J.
Publicat: (2017)

New Food Product Development : From Concept to Marketplace
per: Fuller, Gordon W.
Publicat: (2011)

Sensory Evaluation of food : Principles and practices
per: Lawless, Harry T
Publicat: (2010)

Food processing technology : principles and practice
per: Fellows, P.J
Publicat: (2017)

Active packaging for food applications
per: Brody, Aaron L., et al.
Publicat: (2011)

Food Microbiology
per: Ngo, Thi Phuong Dung
Publicat: (2013)

Functional foods
per: Chhikara, Navnidhi
Publicat: (2022)

Food packaging technology.
Publicat: (1996)

Food packaging technology.
Publicat: (1996)

Food materials science : Principles and practice
Publicat: (2008)

Functional foods and nutraceuticals
per: Aluko, Rotimi E.
Publicat: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
per: Bower, John A.
Publicat: (2013)

Food chemistry: The role of additives, preservatives and adulteration
per: Sen, Mousumi
Publicat: (2022)

Water activity in foods: Fundamentals and applications
Publicat: (2020)

Handbook of food processing equipment
per: Saravacos, George
Publicat: (2016)

Handbook of food products manufacturing
Publicat: (2007)

Food packaging science and technology
per: Lee, Dong Sun
Publicat: (2008)

Novel food packaging techniques
per: Ahvenainen, Raija
Publicat: (2011)

Benders’ dictionary of nutrition and food technology
per: David A. Bender
Publicat: (2018)

Analytical food microbiology a laboratory manual
per: Yousef, Ahmed E
Publicat: (2022)

Principles and practices for the safe processing of foods
Publicat: (1998)

Food Science
per: Potter, Norman N
Publicat: (1998)

Aseptic processing and packaging of particulate foods
per: Willhoft, Edward M.A.
Publicat: (1993)

Spectra for the Identification of Additives in Food Packaging
per: van Lierop, Ben, et al.
Publicat: (2011)

Food fats and oils
Publicat: (1994)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
per: Phan, Thụy Xuân Uyên
Publicat: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Publicat: (2010)

Advances in food diagnostics
Publicat: (2007)

Food microbiology
per: Ngô, Thị Phương Dung
Publicat: (2013)

Food biochemistry and food processing
Publicat: (2006)

Guidelines for can manufactures and food canners :
Publicat: (1986)

Advances in food biotechnology
Publicat: (2016)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
per: Nguyễn, Đức Vượng
Publicat: (2017)