Food packaging : Principles and practice

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Food packaging : Principles and practice

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This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

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Bibliografske podrobnosti
Glavni avtor:	Robertson, Gordon L.
Format:	Knjiga
Jezik:	Vietnamese
Izdano:	Florida CRC Press 2012
Izdaja:	3rd ed.
Teme:	Công nghệ thực phẩm
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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