Food packaging : Principles and practice
This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.
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| Main Author: | |
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| Format: | Book |
| Language: | Vietnamese |
| Published: |
Florida
CRC Press
2012
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| Edition: | 3rd ed. |
| Subjects: | |
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| Institutions: | Thư viện Trường Đại học Nam Cần Thơ |
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