Food packaging : Principles and practice

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Food packaging : Principles and practice

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This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

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Opis bibliograficzny
1. autor:	Robertson, Gordon L.
Format:	Książka
Język:	Vietnamese
Wydane:	Florida CRC Press 2012
Wydanie:	3rd ed.
Hasła przedmiotowe:	Công nghệ thực phẩm
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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