Food packaging : Principles and practice

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Food packaging : Principles and practice

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This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

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Библиографические подробности
Главный автор:	Robertson, Gordon L.
Формат:	‌
Язык:	Vietnamese
Опубликовано:	Florida CRC Press 2012
Редактирование:	3rd ed.
Предметы:	Công nghệ thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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