Food packaging : Principles and practice

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Food packaging : Principles and practice

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This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

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Detaylı Bibliyografya
Yazar:	Robertson, Gordon L.
Materyal Türü:	Kitap
Dil:	Vietnamese
Baskı/Yayın Bilgisi:	Florida CRC Press 2012
Edisyon:	3rd ed.
Konular:	Công nghệ thực phẩm
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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