Food packaging : Principles and practice

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Food packaging : Principles and practice

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This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

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书目详细资料
主要作者:	Robertson, Gordon L.
格式:	图书
语言:	Vietnamese
出版:	Florida CRC Press 2012
版:	3rd ed.
主题:	Công nghệ thực phẩm
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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