Food packaging : Principles and practice
This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.
שמור ב:
| מחבר ראשי: | |
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| פורמט: | ספר |
| שפה: | Vietnamese |
| יצא לאור: |
Florida
CRC Press
2012
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| מהדורה: | 3rd ed. |
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| סיכום: | This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies. |
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| תיאור פיזי: | xxix, 703 p. ill. 27cm |
| ביבליוגרפיה: | Includes bibliographical references and index. |
| ISBN: | 9781439862414 |