Food packaging : Principles and practice
This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.
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| 主要作者: | |
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| 格式: | 圖書 |
| 語言: | Vietnamese |
| 出版: |
Florida
CRC Press
2012
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| 版: | 3rd ed. |
| 主題: | |
| 標簽: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| 總結: | This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies. |
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| 實物描述: | xxix, 703 p. ill. 27cm |
| 參考書目: | Includes bibliographical references and index. |
| ISBN: | 9781439862414 |