Food packaging : Principles and practice

This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.

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Bibliografski detalji
Glavni autor: Robertson, Gordon L.
Format: Knjiga
Jezik:Vietnamese
Izdano: Florida CRC Press 2012
Izdanje:3rd ed.
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ
Opis
Sažetak:This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.
Opis:xxix, 703 p. ill. 27cm
Bibliografija:Includes bibliographical references and index.
ISBN:9781439862414