Food packaging : Principles and practice
This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب |
| اللغة: | Vietnamese |
| منشور في: |
Florida
CRC Press
2012
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| الطبعة: | 3rd ed. |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| الملخص: | This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies. |
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| وصف مادي: | xxix, 703 p. ill. 27cm |
| بيبلوغرافيا: | Includes bibliographical references and index. |
| ردمك: | 9781439862414 |