Food packaging : Principles and practice
This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies.
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | पुस्तक |
| भाषा: | Vietnamese |
| प्रकाशित: |
Florida
CRC Press
2012
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| संस्करण: | 3rd ed. |
| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| सारांश: | This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, rovide a detailed overview of contemporary food packaging technologies. |
|---|---|
| भौतिक वर्णन: | xxix, 703 p. ill. 27cm |
| ग्रन्थसूची: | Includes bibliographical references and index. |
| आईएसबीएन: | 9781439862414 |