Nutraceutical and functional food processing technology

Includes bibliographical references at the end of each chapters and index.; Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distincti...

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Bibliographic Details
Main Author:	Boye, Joyce Irene
Format:	Book
Language:	Undetermined
Published:	Canada Wiley Blackwell 2015
Subjects:	Food additives.; Functional foods.; Nutrition.; Food industry and trade.; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Công nghiệp thực phẩm
Online Access:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30893
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Institutions:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Nutraceutical and functional food processing technology

by Boye, Joyce Irene
Published 2015

Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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Nutraceutical and functional food processing technology

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