Nutraceutical and functional food processing technology

Includes bibliographical references at the end of each chapters and index.; Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distincti...

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Bibliografiset tiedot
Päätekijä:	Boye, Joyce Irene
Aineistotyyppi:	Kirja
Kieli:	Undetermined
Julkaistu:	Canada Wiley Blackwell 2015
Aiheet:	Food additives.; Functional foods.; Nutrition.; Food industry and trade.; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Công nghiệp thực phẩm
Linkit:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30893
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Nutraceutical and functional food processing technology

Tekijä Boye, Joyce Irene
Julkaistu 2015

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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Nutraceutical and functional food processing technology

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