Nutraceutical and functional food processing technology

क्यूआर कोड

Nutraceutical and functional food processing technology

अन्य संस्करण दिखाएं (1)

Includes bibliographical references at the end of each chapters and index.; Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distincti...

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में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Boye, Joyce Irene
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Canada Wiley Blackwell 2015
विषय:	Food additives.; Functional foods.; Nutrition.; Food industry and trade.; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Công nghiệp thực phẩm
ऑनलाइन पहुंच:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30893
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

समान संसाधन

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Functional Foods and Nutraceuticals
द्वारा: Aluko, Rotimi E
प्रकाशित: (2012)

Nutraceuticals :
प्रकाशित: (2016)

Handbook of food additives
प्रकाशित: (2008)

Food additives data book
प्रकाशित: (2003)

Food additives data book
प्रकाशित: (2011)

Functional foods :
प्रकाशित: (2000)

Methods of analysis for functional foods and nutraceuticals
प्रकाशित: (2002)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Food additives
द्वारा: Branen, A. Larry
प्रकाशित: (2002)

Innovation in healthy and functional foods
प्रकाशित: (2013)

Food solutions
प्रकाशित: (2010)

Phenolics in food and nutraceuticals
द्वारा: Shahidi, Fereidoon
प्रकाशित: (2003)

Encyclopedia of foods: A guide to healthy nutrition
प्रकाशित: (2012)

Food materials science : Principles and practice
प्रकाशित: (2008)

Food processing technology
द्वारा: Fellows, P
प्रकाशित: (2017)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Combined compendium of food additive specifications:
प्रकाशित: (2006)

Compendium of food additive specifications. Addendum 12 :
प्रकाशित: (2004)

Food toxicology
प्रकाशित: (2001)

Engineering aspects of thermal food processing
प्रकाशित: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

Những điều cần biết về dinh dưỡng và thực phẩm
द्वारा: Diên San
प्रकाशित: (2008)

Sous vide and cook-chill processing for the food industry
प्रकाशित: (1998)

Food chemicals codex
प्रकाशित: (1981)

Evaluation of certain food additives
प्रकाशित: (1980)

Evaluation of certain food additives
प्रकाशित: (1974)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Food processing industry in Japan
द्वारा: Ishida, Akira
प्रकाशित: (1978)

Food for us all
प्रकाशित: (1969)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Compendium of food additive specifications :
प्रकाशित: (2007)

Combined compendium of food additive specifications :
प्रकाशित: (2005)

Food & technology
प्रकाशित: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Emerging technologies for food processing
प्रकाशित: (2014)