Nutraceutical and functional food processing technology

Nutraceutical and functional food processing technology

Show other versions (1)

Includes bibliographical references at the end of each chapters and index.; Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distincti...

Full description

Saved in:
Bibliographic Details
Main Author: Boye, Joyce Irene
Format: Book
Language:Undetermined
Published: Canada Wiley Blackwell 2015
Subjects:
Food additives.; Functional foods.; Nutrition.; Food industry and trade.; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Công nghiệp thực phẩm
Online Access:http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30893
Tags: Add Tag
No Tags, Be the first to tag this record!
Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Similar Items

Similar Items