Nutraceutical and functional food processing technology

Codi QR

Nutraceutical and functional food processing technology

Veure altres versions (1)

Includes bibliographical references at the end of each chapters and index.; Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distincti...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Boye, Joyce Irene
Format:	Llibre
Idioma:	Undetermined
Publicat:	Canada Wiley Blackwell 2015
Matèries:	Food additives.; Functional foods.; Nutrition.; Food industry and trade.; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Công nghiệp thực phẩm
Accés en línia:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30893
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Ítems similars

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Nutraceutical and functional food processing technology
per: Boye, Joyce I
Publicat: (2015)

Functional Foods and Nutraceuticals
per: Aluko, Rotimi E
Publicat: (2012)

Nutraceuticals :
Publicat: (2016)

Handbook of food additives
Publicat: (2008)

Food additives data book
Publicat: (2003)

Food additives data book
Publicat: (2011)

Functional foods :
Publicat: (2000)

Methods of analysis for functional foods and nutraceuticals
Publicat: (2002)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (2018)

Essentials of food process engineering
per: Rao, Chandra Gopala
Publicat: (2006)

Food additives
per: Branen, A. Larry
Publicat: (2002)

Innovation in healthy and functional foods
Publicat: (2013)

Food solutions
Publicat: (2010)

Phenolics in food and nutraceuticals
per: Shahidi, Fereidoon
Publicat: (2003)

Food processing technology
per: Fellows, P
Publicat: (2017)

Encyclopedia of foods: A guide to healthy nutrition
Publicat: (2012)

Food materials science : Principles and practice
Publicat: (2008)

Food physics : Physical properties - Measurement and applications
per: Figura, Ludger O
Publicat: (2008)

Combined compendium of food additive specifications:
Publicat: (2006)

Compendium of food additive specifications. Addendum 12 :
Publicat: (2004)

Microbial production of food ingredients, enzymes and nutraceuticals
Publicat: (2013)

Engineering aspects of thermal food processing
Publicat: (2009)

Food toxicology
Publicat: (2001)

Sous vide and cook-chill processing for the food industry
Publicat: (1998)

Food chemicals codex
Publicat: (1981)

Evaluation of certain food additives
Publicat: (1980)

Evaluation of certain food additives
Publicat: (1974)

Những điều cần biết về dinh dưỡng và thực phẩm
per: Diên San
Publicat: (2008)

Food processing technology :
per: Fellows, P. J.
Publicat: (2000)

Food processing industry in Japan
per: Ishida, Akira
Publicat: (1978)

Food process engineering and technology
per: Berk, Zeki
Publicat: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
per: Bower,John A
Publicat: (2013)

Combined compendium of food additive specifications :
Publicat: (2005)

The nutrition handbook for food processors
per: Henry, C. J. K.
Publicat: (2002)

Food & technology
Publicat: (2005)

Emerging technologies for food processing
Publicat: (2014)

Food Technology
per: Anita Tull
Publicat: (2002)

Compendium of food additive specifications :
Publicat: (2007)

Food for us all
Publicat: (1969)