Nutraceutical and functional food processing technology

Includes bibliographical references at the end of each chapters and index.; Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distincti...

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Autore principale:	Boye, Joyce Irene
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	Canada Wiley Blackwell 2015
Soggetti:	Food additives.; Functional foods.; Nutrition.; Food industry and trade.; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Công nghiệp thực phẩm
Accesso online:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30893
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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Nutraceutical and functional food processing technology

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