Food science and technology

क्यूआर कोड

Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	International Union of Food Science and Technology
अन्य लेखक:	edited by Geoffrey Campbell-Platt
भाषा:	Undetermined English
प्रकाशित:	Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
विषय:	Food industry and trade; Biotechnology; Food Technology; Biotechnology; Food Industry
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

समान संसाधन

Food science and technology
प्रकाशित: (2009)

Food science and biotechnology
प्रकाशित: (2003)

International conference on rural household food security
प्रकाशित: (1994)

Proces de fabrication: La filtration
द्वारा: Francois Gahier

Les machines de conditionnement: La thermo formeuse
द्वारा: Luc Millet
प्रकाशित: (2001)

Les machines de conductionnement: La machine à cloche
द्वारा: Luc Millet
प्रकाशित: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
द्वारा: Philippe Mayade
प्रकाशित: (2001)

Process de fabrication: La compote de pommes
द्वारा: Philippe Mayade
प्रकाशित: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
द्वारा: Claude Millasseau

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
द्वारा: Philippe Mayade
प्रकाशित: (1999)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1996)

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1990)

Zone ultra propre
द्वारा: Francois Gahier

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Encyclopedia of agricultural, food, and biological engineering
प्रकाशित: (2003)

Bài giảng chế biến và tồn trữ thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
द्वारा: Lê Doãn Diên
प्रकाशित: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
द्वारा: Trần, Minh Tâm
प्रकाशित: (2002)

Food & technology
प्रकाशित: (2005)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Understanding food science and technology
द्वारा: Murano, Peter S.
प्रकाशित: (2005)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn, Đức Lượng
प्रकाशित: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Food technology and quality evaluation
प्रकाशित: (2003)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (2000)

Bài giảng kỹ thuật chế biến hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2017)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS,FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)