Food science and technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...
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| Autor Corporativo: | International Union of Food Science and Technology |
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| Outros Autores: | edited by Geoffrey Campbell-Platt |
| Idioma: | Undetermined English |
| Publicado em: |
Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.]
Wiley-Blackwell,IUFoST
2009
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| Assuntos: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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