Food science and technology

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Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

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Podrobná bibliografie
Korporativní autor:	International Union of Food Science and Technology
Další autoři:	edited by Geoffrey Campbell-Platt
Jazyk:	Undetermined English
Vydáno:	Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
Témata:	Food industry and trade; Biotechnology; Food Technology; Biotechnology; Food Industry
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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