Food science and technology

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Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

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Détails bibliographiques
Collectivité auteur:	International Union of Food Science and Technology
Autres auteurs:	edited by Geoffrey Campbell-Platt
Langue:	Undetermined English
Publié:	Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
Sujets:	Food industry and trade; Biotechnology; Food Technology; Biotechnology; Food Industry
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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