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Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

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Kaydedildi:
Detaylı Bibliyografya
Müşterek Yazar: International Union of Food Science and Technology
Diğer Yazarlar: edited by Geoffrey Campbell-Platt
Dil:Undetermined
English
Baskı/Yayın Bilgisi: Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
Konular:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh