Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

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Ente Autore: International Union of Food Science and Technology
Altri autori: edited by Geoffrey Campbell-Platt
Lingua:Undetermined
English
Pubblicazione: Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
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