Food science and technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...
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| 言語: | Undetermined English |
| 出版事項: |
Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.]
Wiley-Blackwell,IUFoST
2009
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| 要約: | This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organisations |
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| 物理的記述: | xi, 508 p., [14] p. of plates ill. (some col.) 29 cm |
| 書誌: | Includes bibliographical references and index |
| ISBN: | 0632064218 9780632064212 |