Probiotics and prebiotics in food, nutrition and health

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Probiotics and prebiotics in food, nutrition and health

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2014
Fag:	Functional foods;Probiotics;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Probiotics and prebiotics :
Udgivet: (2005)

Functional foods : the connection between nutrition, health, and food science
Udgivet: (2014)

Probiotics in food safety and human health
af: Goktepe, Ipek
Udgivet: (2006)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Udgivet: (2006)

Probiotics and Prebiotics in Animal Health and Food Safety
af: Gioia, Diana Di, et al.
Udgivet: (2020)

Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Probiotics :
Udgivet: (1999)

Methods of analysis for functional foods and nutraceuticals
Udgivet: (2002)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Handbook of probiotics
Udgivet: (1999)

Asian functional foods
af: Shi, John
Udgivet: (2005)

Food and nutrition
af: FAO
Udgivet: (1990)

Functional foods : concept to product
Udgivet: (2021)

Nghiên cứu các yếu tố ảnh hưởng đến sự hình thành bào tử vi khuẩn Bacillus Subtilis sử dụng làm chế phẩm Probiotic
af: Nguyễn, Ngọc Thị Xuân Sương
Udgivet: (2014)

Food, nutrition and agriculture
af: FAO
Udgivet: (1991)

Food, nutrition and agriculture
af: FAO
Udgivet: (1994)

Food, nutrition and agriculture =
af: FAO
Udgivet: (2002)

Food, nutrition and agriculture =
af: FAO
Udgivet: (2003)

Food, nutrition and agriculture
af: FAO
Udgivet: (1997)

Food, nutrition and agriculture =
af: FAO
Udgivet: (2002)

FAO food and nutrition paper
af: FAO
Udgivet: (2001)

Prebiotics, Probiotics và sức khỏe của bạn
af: Mạnh, Hùng
Udgivet: (2023)

Prebiotics, probiotics và sức khỏe của bạn.
af: Mạnh, Hùng (tổng Hợp)
Udgivet: (2025)

Advances in food science and nutrition
af: Advances in food science and nutrition
Udgivet: (2014)

Food, nutrition and agriculture 2003 =
af: FAO
Udgivet: (2003)

Food, nutrition and agriculture; 1998
af: FAO
Udgivet: (1998)

Food, people and nutrition
af: Eleanor F Eckstein
Udgivet: (1980)

Innovation in healthy and functional foods
Udgivet: (2013)

Food, nutrition and agriculture: Street foods
af: FAO
Udgivet: (1996)

Functional foods :
Udgivet: (2000)

Seafood in health and nutrition :
Udgivet: (2000)

Directory of food and nutrition institutions in the Near East
Udgivet: (1987)

FAO food and nutrition paper No.52.1
af: FAO
Udgivet: (1999)

Food, nutrition and agriculture; N26
af: FAO
Udgivet: (2000)

Functional Foods and Nutraceuticals
af: Aluko, Rotimi E
Udgivet: (2012)

FAO food and nutrition paper N.52.3
af: FAO
Udgivet: (1995)

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
af: Nguyen, Minh
Udgivet: (2025)

FAO food and nutrition series N.27
af: FAO
Udgivet: (1995)

FAO documentation food and nutrition 1980 - 1992
af: FAO
Udgivet: (1992)