Probiotics and prebiotics in food, nutrition and health

क्यूआर कोड

Probiotics and prebiotics in food, nutrition and health

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC Press 2014
विषय:	Functional foods;Probiotics;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Probiotics and prebiotics :
प्रकाशित: (2005)

Functional foods : the connection between nutrition, health, and food science
प्रकाशित: (2014)

Probiotics in food safety and human health
द्वारा: Goktepe, Ipek
प्रकाशित: (2006)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
प्रकाशित: (2006)

Probiotics and Prebiotics in Animal Health and Food Safety
द्वारा: Gioia, Diana Di, और अन्य
प्रकाशित: (2020)

Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Probiotics :
प्रकाशित: (1999)

Methods of analysis for functional foods and nutraceuticals
प्रकाशित: (2002)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

Handbook of probiotics
प्रकाशित: (1999)

Asian functional foods
द्वारा: Shi, John
प्रकाशित: (2005)

Food and nutrition
द्वारा: FAO
प्रकाशित: (1990)

Functional foods : concept to product
प्रकाशित: (2021)

Nghiên cứu các yếu tố ảnh hưởng đến sự hình thành bào tử vi khuẩn Bacillus Subtilis sử dụng làm chế phẩm Probiotic
द्वारा: Nguyễn, Ngọc Thị Xuân Sương
प्रकाशित: (2014)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1991)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1994)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2002)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2003)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1997)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2002)

FAO food and nutrition paper
द्वारा: FAO
प्रकाशित: (2001)

Prebiotics, Probiotics và sức khỏe của bạn
द्वारा: Mạnh, Hùng
प्रकाशित: (2023)

Prebiotics, probiotics và sức khỏe của bạn.
द्वारा: Mạnh, Hùng (tổng Hợp)
प्रकाशित: (2025)

Advances in food science and nutrition
द्वारा: Advances in food science and nutrition
प्रकाशित: (2014)

Food, nutrition and agriculture 2003 =
द्वारा: FAO
प्रकाशित: (2003)

Food, nutrition and agriculture; 1998
द्वारा: FAO
प्रकाशित: (1998)

Food, people and nutrition
द्वारा: Eleanor F Eckstein
प्रकाशित: (1980)

Innovation in healthy and functional foods
प्रकाशित: (2013)

Food, nutrition and agriculture: Street foods
द्वारा: FAO
प्रकाशित: (1996)

Functional foods :
प्रकाशित: (2000)

Seafood in health and nutrition :
प्रकाशित: (2000)

Directory of food and nutrition institutions in the Near East
प्रकाशित: (1987)

FAO food and nutrition paper No.52.1
द्वारा: FAO
प्रकाशित: (1999)

Food, nutrition and agriculture; N26
द्वारा: FAO
प्रकाशित: (2000)

Functional Foods and Nutraceuticals
द्वारा: Aluko, Rotimi E
प्रकाशित: (2012)

FAO food and nutrition paper N.52.3
द्वारा: FAO
प्रकाशित: (1995)

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
द्वारा: Nguyen, Minh
प्रकाशित: (2025)

FAO food and nutrition series N.27
द्वारा: FAO
प्रकाशित: (1995)

FAO documentation food and nutrition 1980 - 1992
द्वारा: FAO
प्रकाशित: (1992)