Probiotics and prebiotics in food, nutrition and health

Probiotics and prebiotics in food, nutrition and health

Spremljeno u:

Bibliografski detalji
Format:	Sách
Jezik:	Undetermined
Izdano:	CRC Press 2014
Teme:	Functional foods;Probiotics;
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Similar Items

Probiotics and prebiotics :
Izdano: (2005)

Functional foods : the connection between nutrition, health, and food science
Izdano: (2014)

Probiotics in food safety and human health
od: Goktepe, Ipek
Izdano: (2006)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Izdano: (2006)

Probiotics and Prebiotics in Animal Health and Food Safety
od: Gioia, Diana Di, i dr.
Izdano: (2020)

Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Probiotics :
Izdano: (1999)

Methods of analysis for functional foods and nutraceuticals
Izdano: (2002)

Microbial production of food ingredients, enzymes and nutraceuticals
Izdano: (2013)

Handbook of probiotics
Izdano: (1999)

Asian functional foods
od: Shi, John
Izdano: (2005)

Food and nutrition
od: FAO
Izdano: (1990)

Functional foods : concept to product
Izdano: (2021)

Nghiên cứu các yếu tố ảnh hưởng đến sự hình thành bào tử vi khuẩn Bacillus Subtilis sử dụng làm chế phẩm Probiotic
od: Nguyễn, Ngọc Thị Xuân Sương
Izdano: (2014)

Food, nutrition and agriculture
od: FAO
Izdano: (1991)

Food, nutrition and agriculture
od: FAO
Izdano: (1994)

Food, nutrition and agriculture =
od: FAO
Izdano: (2002)

Food, nutrition and agriculture =
od: FAO
Izdano: (2003)

Food, nutrition and agriculture
od: FAO
Izdano: (1997)

Food, nutrition and agriculture =
od: FAO
Izdano: (2002)

FAO food and nutrition paper
od: FAO
Izdano: (2001)

Prebiotics, Probiotics và sức khỏe của bạn
od: Mạnh, Hùng
Izdano: (2023)

Prebiotics, probiotics và sức khỏe của bạn.
od: Mạnh, Hùng (tổng Hợp)
Izdano: (2025)

Advances in food science and nutrition
od: Advances in food science and nutrition
Izdano: (2014)

Food, nutrition and agriculture 2003 =
od: FAO
Izdano: (2003)

Food, nutrition and agriculture; 1998
od: FAO
Izdano: (1998)

Food, people and nutrition
od: Eleanor F Eckstein
Izdano: (1980)

Innovation in healthy and functional foods
Izdano: (2013)

Food, nutrition and agriculture: Street foods
od: FAO
Izdano: (1996)

Functional foods :
Izdano: (2000)

Seafood in health and nutrition :
Izdano: (2000)

Directory of food and nutrition institutions in the Near East
Izdano: (1987)

FAO food and nutrition paper No.52.1
od: FAO
Izdano: (1999)

Food, nutrition and agriculture; N26
od: FAO
Izdano: (2000)

Functional Foods and Nutraceuticals
od: Aluko, Rotimi E
Izdano: (2012)

FAO food and nutrition paper N.52.3
od: FAO
Izdano: (1995)

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
od: Nguyen, Minh
Izdano: (2025)

FAO food and nutrition series N.27
od: FAO
Izdano: (1995)

FAO documentation food and nutrition 1980 - 1992
od: FAO
Izdano: (1992)