Food microbiology

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Food microbiology

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Frazier, W. C
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	McGraw-Hill 1988
Θέματα:	Food;Food contamination;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Pesticide residues in food 2006 :
Έκδοση: (2007)

Pesticide residues in food 2006
Έκδοση: (2007)

Pesticide residues in food 2004 :
Έκδοση: (2004)

Pesticide residues in food 2006 :
Έκδοση: (2006)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Έκδοση: (2006)

Microbiologically safe foods
Έκδοση: (2009)

Principles of food toxicology
ανά: Pussa, Tõnu
Έκδοση: (2008)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Έκδοση: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Έκδοση: (2004)

Microbiology and technology of fermented foods
ανά: Hutkins, Robert W.
Έκδοση: (2006)

Microbiology of food fermentations
ανά: Pederson, Carl S.
Έκδοση: (1979)

Guide pour la formation des responsables
ανά: OMS

Food microbiology :
ανά: Montville, Thomas J.
Έκδοση: (2005)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

Basic food microbiology
ανά: George J Banwart
Έκδοση: (1989)

Food microbiology laboratory
ανά: McLandsborough, Lynne
Έκδοση: (2005)

Fundamental food microbiology
ανά: Ray, Bibek
Έκδοση: (2003)

Encyclopedia of food microbiology
Έκδοση: (2000)

Encyclopedia of food microbiology
Έκδοση: (2000)

Encyclopedia of food microbiology
Έκδοση: (2000)

Essentials of the microbiology of foods:
Έκδοση: (1995)

Fundamental food microbiology
ανά: Ray, Bibek
Έκδοση: (2014)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Food microbiology : fundamentals and frontiers
ανά: Food microbiology : fundamentals and frontiers
Έκδοση: (2019)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Έκδοση: (2004)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Introduction to food - and airborne fungi
Έκδοση: (2000)

Encyclopedia of food microbiology (Volume 1)
ανά: Batt, Carl A.
Έκδοση: (2015)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
ανά: Shen, Cangliang
Έκδοση: (2017)

Toxicants in food packaging and household plastics
ανά: Snedeker, Suzanne M
Έκδοση: (2014)

Metal contamination of food :
ανά: Reilly, Conor
Έκδοση: (2002)

Essentials of the microbiology of foods: A textbook for the advanced studies
Έκδοση: (1991)

WHO technical report series; N.806
ανά: OMS
Έκδοση: (1991)

OMS, série de rapports techniques; N.837
ανά: OMS
Έκδοση: (1993)

WHO technical report series; N.837
ανά: OMS
Έκδοση: (1993)

Residues of some veterinary drugs in animals and foods
Έκδοση: (2004)

Food microbiology
ανά: Ngô, Thị Phương Dung
Έκδοση: (2013)

FAO food and nutrition paper N.41.7
ανά: FAO
Έκδοση: (1995)