Food microbiology

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Food microbiology

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Bibliografski detalji
Glavni autor:	Frazier, W. C
Format:	Sách
Jezik:	Undetermined
Izdano:	McGraw-Hill 1988
Teme:	Food;Food contamination;
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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