Food microbiology

Đã lưu trong:

書目詳細資料
主要作者:	Frazier, W. C
格式:	Sách
語言:	Undetermined
出版:	McGraw-Hill 1988
主題:	Food;Food contamination;
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

相似書籍

Pesticide residues in food 2006 :
出版: (2007)

Pesticide residues in food 2006
出版: (2007)

Pesticide residues in food 2004 :
出版: (2004)

Pesticide residues in food 2006 :
出版: (2006)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
出版: (2006)

Microbiologically safe foods
出版: (2009)

Principles of food toxicology
由: Pussa, Tõnu
出版: (2008)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
出版: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
出版: (2004)

Microbiology and technology of fermented foods
由: Hutkins, Robert W.
出版: (2006)

Microbiology of food fermentations
由: Pederson, Carl S.
出版: (1979)

Guide pour la formation des responsables
由: OMS

Food microbiology :
由: Montville, Thomas J.
出版: (2005)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
出版: (2005)

Basic food microbiology
由: George J Banwart
出版: (1989)

Food microbiology laboratory
由: McLandsborough, Lynne
出版: (2005)

Fundamental food microbiology
由: Ray, Bibek
出版: (2003)

Encyclopedia of food microbiology
出版: (2000)

Encyclopedia of food microbiology
出版: (2000)

Encyclopedia of food microbiology
出版: (2000)

Essentials of the microbiology of foods:
出版: (1995)

Fundamental food microbiology
由: Ray, Bibek
出版: (2014)

Rapid and on-line instrumentation for food quality assurance
出版: (2003)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
出版: (2004)

Food microbiology : fundamentals and frontiers
由: Food microbiology : fundamentals and frontiers
出版: (2019)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Introduction to food - and airborne fungi
出版: (2000)

Encyclopedia of food microbiology (Volume 1)
由: Batt, Carl A.
出版: (2015)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
由: Shen, Cangliang
出版: (2017)

Toxicants in food packaging and household plastics
由: Snedeker, Suzanne M
出版: (2014)

Metal contamination of food :
由: Reilly, Conor
出版: (2002)

WHO technical report series; N.806
由: OMS
出版: (1991)

OMS, série de rapports techniques; N.837
由: OMS
出版: (1993)

WHO technical report series; N.837
由: OMS
出版: (1993)

Essentials of the microbiology of foods: A textbook for the advanced studies
出版: (1991)

Residues of some veterinary drugs in animals and foods
出版: (2004)

Food microbiology
由: Ngô, Thị Phương Dung
出版: (2013)

FAO food and nutrition paper N.41.7
由: FAO
出版: (1995)