Flavor, fragrance, and odor analysis

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Flavor, fragrance, and odor analysis

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press 2012
Gaiak:	Food; Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Flavour, fragrance and odor analysis
nork: Marsili, Ray
Argitaratua: (2011)

Flavors and fragrances
Argitaratua: (1994)

Natural food flavors and colorants
nork: Attokaran, Mathew, et al.
Argitaratua: (2017)

Springer Handbook of Odor. 1st ed. 2017
nork: Büttner, Andrea
Argitaratua: (2020)

Springer Handbook of Odor. 1st ed. 2017
nork: Büttner, Andrea
Argitaratua: (2020)

Food analysis
Argitaratua: (2017)

Food toxicants analysis :
Argitaratua: (2007)

Chemical analysis of food :
Argitaratua: (2012)

Instrumental methods in food analysis
Argitaratua: (1997)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Food materials science : Principles and practice
Argitaratua: (2008)

Food toxicants analysis : techniques, strategies and developments
Argitaratua: (2007)

Flavor chemistry and technology
nork: Reineccius, Gary
Argitaratua: (2006)

Handbook of flavor characterization
nork: Deibler, Kathryn D., et al.
Argitaratua: (2011)

Is there a second fragrance gene in rice /
nork: Fitzgerald, Melissa A.

Synthetic musk fragrances in Lake Michigan /
nork: Peck, Aaron M.

Food toxicology
Argitaratua: (2001)

Fenaroli’s handbook of flavor ingredients
nork: Burdock, George A.
Argitaratua: (2010)

Feed flavor and animal nutrition
nork: Tribble, Talmadge B.
Argitaratua: (1962)

Dissipation of fragrance materials in sludge-amended soils /

Hương thơm hạt gạo./Fragrance of Rice.
nork: Nguyễn, Xuân Hiển
Argitaratua: (2024)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

Food for us all
Argitaratua: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Giáo trình thực tập hóa học thực phẩm
nork: Nguyễn, Thị Thu Thuỷ
Argitaratua: (2009)

Biotechnology for odor and air pollution control
Argitaratua: (2008)

Asia Pacific Food Industry
Argitaratua: (2018)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
nork: Tống, Thị Ánh Ngọc
Argitaratua: (2020)

Thực phẩm và an toàn thực phẩm
nork: Nguyễn, Văn Lợi
Argitaratua: (2018)

The chemical physics of food
Argitaratua: (2006)

Thí nghiệm phân tích thực phẩm
nork: Trần, Bích Lam
Argitaratua: (2007)

Hoá học thực phẩm
nork: Hoàng, Kim Anh
Argitaratua: (2007)

Hóa học thực phẩm
nork: Hoàng, Kim Anh
Argitaratua: (2008)

Kỹ thuật chế biến lương thực
nork: Bùi, Đức Hợi
Argitaratua: (2009)

Kỹ thuật chế biến luơng thực
nork: Bùi, Đức Hợi
Argitaratua: (2009)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
nork: Trần, Hồng Tâm
Argitaratua: (2011)