Flavor, fragrance, and odor analysis

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Flavor, fragrance, and odor analysis

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2012
Fag:	Food; Thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Flavour, fragrance and odor analysis
af: Marsili, Ray
Udgivet: (2011)

Flavors and fragrances
Udgivet: (1994)

Natural food flavors and colorants
af: Attokaran, Mathew, et al.
Udgivet: (2017)

Springer Handbook of Odor. 1st ed. 2017
af: Büttner, Andrea
Udgivet: (2020)

Springer Handbook of Odor. 1st ed. 2017
af: Büttner, Andrea
Udgivet: (2020)

Food analysis
Udgivet: (2017)

Food toxicants analysis :
Udgivet: (2007)

Chemical analysis of food :
Udgivet: (2012)

Instrumental methods in food analysis
Udgivet: (1997)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food materials science : Principles and practice
Udgivet: (2008)

Flavor chemistry and technology
af: Reineccius, Gary
Udgivet: (2006)

Food toxicants analysis : techniques, strategies and developments
Udgivet: (2007)

Handbook of flavor characterization
af: Deibler, Kathryn D., et al.
Udgivet: (2011)

Is there a second fragrance gene in rice /
af: Fitzgerald, Melissa A.

Synthetic musk fragrances in Lake Michigan /
af: Peck, Aaron M.

Fenaroli’s handbook of flavor ingredients
af: Burdock, George A.
Udgivet: (2010)

Feed flavor and animal nutrition
af: Tribble, Talmadge B.
Udgivet: (1962)

Food toxicology
Udgivet: (2001)

Dissipation of fragrance materials in sludge-amended soils /

Hương thơm hạt gạo./Fragrance of Rice.
af: Nguyễn, Xuân Hiển
Udgivet: (2024)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

Food for us all
Udgivet: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Giáo trình thực tập hóa học thực phẩm
af: Nguyễn, Thị Thu Thuỷ
Udgivet: (2009)

Biotechnology for odor and air pollution control
Udgivet: (2008)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Asia Pacific Food Industry
Udgivet: (2018)

Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
af: Tống, Thị Ánh Ngọc
Udgivet: (2020)

Thực phẩm và an toàn thực phẩm
af: Nguyễn, Văn Lợi
Udgivet: (2018)

The chemical physics of food
Udgivet: (2006)

Thí nghiệm phân tích thực phẩm
af: Trần, Bích Lam
Udgivet: (2007)

Hoá học thực phẩm
af: Hoàng, Kim Anh
Udgivet: (2007)

Hóa học thực phẩm
af: Hoàng, Kim Anh
Udgivet: (2008)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Kỹ thuật chế biến luơng thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
af: Trần, Hồng Tâm
Udgivet: (2011)

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