Flavor, fragrance, and odor analysis

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Flavor, fragrance, and odor analysis

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC Press 2012
Ábhair:	Food; Thực phẩm;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

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Springer Handbook of Odor. 1st ed. 2017
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Springer Handbook of Odor. 1st ed. 2017
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Is there a second fragrance gene in rice /
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Synthetic musk fragrances in Lake Michigan /
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Flavor chemistry and technology
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Handbook of flavor characterization
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Forward osmosis desalination utilizing a food flavoring substance as a non-toxic and reusable draw solute
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Dissipation of fragrance materials in sludge-amended soils /

Hương thơm hạt gạo./Fragrance of Rice.
le: Nguyễn, Xuân Hiển
Foilsithe: (2024)

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Foilsithe: (2010)

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Physical properties of foods : Novel measurements techniques and applications
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Food for us all
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Statistical methods for food science : Introductory procedures for the food practitioner
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Food biotechnology : Advances in biochemical engineeringbiotechnology
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Introduction to food toxicology
le: Shibamoto, Takayuki
Foilsithe: (2009)

Giáo trình thực tập hóa học thực phẩm
le: Nguyễn, Thị Thu Thuỷ
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Biotechnology for odor and air pollution control
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Principles of food toxicology
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Asia Pacific Food Industry
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Dictionary of food: international food and cooking terms from A to Z
le: Sinclair, Charles
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Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
le: Tống, Thị Ánh Ngọc
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Thực phẩm và an toàn thực phẩm
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The chemical physics of food
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