Flavor, fragrance, and odor analysis

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Flavor, fragrance, and odor analysis

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC Press 2012
Ábhair:	Food; Thực phẩm;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

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Springer Handbook of Odor. 1st ed. 2017
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Food materials science : Principles and practice
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Flavor chemistry and technology
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Foilsithe: (2006)

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Is there a second fragrance gene in rice /
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Synthetic musk fragrances in Lake Michigan /
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Food toxicology
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Foilsithe: (2010)

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Food for us all
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le: Bower,John A
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le: Shibamoto, Takayuki
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Dissipation of fragrance materials in sludge-amended soils /

Hương thơm hạt gạo./Fragrance of Rice.
le: Nguyễn, Xuân Hiển
Foilsithe: (2024)

Giáo trình thực tập hóa học thực phẩm
le: Nguyễn, Thị Thu Thuỷ
Foilsithe: (2009)

Biotechnology for odor and air pollution control
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Asia Pacific Food Industry
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Dictionary of food: international food and cooking terms from A to Z
le: Sinclair, Charles
Foilsithe: (2012)

Principles of food toxicology
le: Pussa, Tõnu
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Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
le: Tống, Thị Ánh Ngọc
Foilsithe: (2020)

Thực phẩm và an toàn thực phẩm
le: Nguyễn, Văn Lợi
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The chemical physics of food
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Development and quality analysis of protein enriched instant soup mix :
le: Manvilay, Saphaothong
Foilsithe: (2019)

Thí nghiệm phân tích thực phẩm
le: Trần, Bích Lam
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Hoá học thực phẩm
le: Hoàng, Kim Anh
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Foilsithe: (2008)

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le: Bùi, Đức Hợi
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