Flavor, fragrance, and odor analysis

क्यूआर कोड

Flavor, fragrance, and odor analysis

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC Press 2012
विषय:	Food; Thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Flavour, fragrance and odor analysis
द्वारा: Marsili, Ray
प्रकाशित: (2011)

Flavors and fragrances
प्रकाशित: (1994)

Natural food flavors and colorants
द्वारा: Attokaran, Mathew, और अन्य
प्रकाशित: (2017)

Springer Handbook of Odor. 1st ed. 2017
द्वारा: Büttner, Andrea
प्रकाशित: (2020)

Springer Handbook of Odor. 1st ed. 2017
द्वारा: Büttner, Andrea
प्रकाशित: (2020)

Food analysis
प्रकाशित: (2017)

Food toxicants analysis :
प्रकाशित: (2007)

Chemical analysis of food :
प्रकाशित: (2012)

Instrumental methods in food analysis
प्रकाशित: (1997)

Food toxicants analysis : techniques, strategies and developments
प्रकाशित: (2007)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Food materials science : Principles and practice
प्रकाशित: (2008)

Flavor chemistry and technology
द्वारा: Reineccius, Gary
प्रकाशित: (2006)

Handbook of flavor characterization
द्वारा: Deibler, Kathryn D., और अन्य
प्रकाशित: (2011)

Is there a second fragrance gene in rice /
द्वारा: Fitzgerald, Melissa A.

Synthetic musk fragrances in Lake Michigan /
द्वारा: Peck, Aaron M.

Food toxicology
प्रकाशित: (2001)

Fenaroli’s handbook of flavor ingredients
द्वारा: Burdock, George A.
प्रकाशित: (2010)

Feed flavor and animal nutrition
द्वारा: Tribble, Talmadge B.
प्रकाशित: (1962)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

Food for us all
प्रकाशित: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Dissipation of fragrance materials in sludge-amended soils /

Hương thơm hạt gạo./Fragrance of Rice.
द्वारा: Nguyễn, Xuân Hiển
प्रकाशित: (2024)

Giáo trình thực tập hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thuỷ
प्रकाशित: (2009)

Biotechnology for odor and air pollution control
प्रकाशित: (2008)

Asia Pacific Food Industry
प्रकाशित: (2018)

Dictionary of food: international food and cooking terms from A to Z
द्वारा: Sinclair, Charles
प्रकाशित: (2012)

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
द्वारा: Tống, Thị Ánh Ngọc
प्रकाशित: (2020)

Thực phẩm và an toàn thực phẩm
द्वारा: Nguyễn, Văn Lợi
प्रकाशित: (2018)

The chemical physics of food
प्रकाशित: (2006)

Development and quality analysis of protein enriched instant soup mix :
द्वारा: Manvilay, Saphaothong
प्रकाशित: (2019)

Thí nghiệm phân tích thực phẩm
द्वारा: Trần, Bích Lam
प्रकाशित: (2007)

Hoá học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2007)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2008)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)

Kỹ thuật chế biến luơng thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)