Off-premise catering management
Gorde:
| Egile nagusia: | Thomas, Chris |
|---|---|
| Formatua: | Sách |
| Hizkuntza: | Undetermined |
| Argitaratua: |
John Wiley & Son
2013
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Antzeko izenburuak
-
Catering : a guide to managing a successful business operation
nork: Mattel, Bruce
Argitaratua: (2016) -
Catering solutions : for the culinary student, foodservice operator, and ceterer. /
nork: Sanders, Edward E.
Argitaratua: (2000) -
Catering :
nork: Mattel, Bruce
Argitaratua: (2016) -
Highly recommended : English for the hotel and catering industry : Student's book /
nork: Stott, Trish.
Argitaratua: (2004) -
Food preparation and cookery : an international approach. /
nork: Finch, Clive F.
Argitaratua: (1998)