Đột biến tự nhiên gene llmg-0448-mã hóa cho quá trình tổng hợp c-di-AMP, đã ảnh hưởng đến sự kháng muối và nhiệt độ ở Lactococcus lactis

Mã QR

Đột biến tự nhiên gene llmg-0448-mã hóa cho quá trình tổng hợp c-di-AMP, đã ảnh hưởng đến sự kháng muối và nhiệt độ ở Lactococcus lactis

Đã lưu trong:

書目詳細資料
語言:	eng
在線閱讀:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=3776
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

相似書籍

Molecular Mechanisms of Cyclic Di-AMP Pool Regulation in Lactococcus Lactis
由: Pham Thi Huong

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
由: Nilsson, Dan.

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
由: Lapujade, P.

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
由: Sanders, J. W.

Nghiên cứu vai trò của c-di-AMP ở cơ chế chống chịu muối của L. lactis. Nghiên cứu thử nghiệm chủng đột biến kháng muối từ L.lactis 0342 Rwt

Specificity of milk peptide utilization by lactococcus lactis /

Increased production of folate by metabolic engineering of lactococcus lactis /

Glutathione protects lactococcus lactis against oxidative stress /

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Cloning, expression, chromosomal stabilization of the propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application in lactococcus lactis /

Increased exopolysaccharide production in lactococcus lactis due to increased levels of expression of the NIZO B40 eps gene cluster /

AbiQ, an abortive infection mechanism from lactococcus lactis /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
由: Breidt, Frederick.

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
由: Monnet, C.

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
由: Boels, Ingeborg C.

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Production of pediocin PA-1 by lactococcus lactis using the lactococcin A secretory apparatus /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
由: Cotter, Paul D.

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
由: Helinck, S.

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
由: Rondags, E.

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
由: Buyong, Nurliza.

Characterization of the lacticin 481 operon : The Lactococcus lactis genes lctF, lctE, lctG encode a putative ABC transporter involved in bacteriocin immunity /

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
由: O'Connell-Motherway, M.

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
由: Flambard, B.

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
由: O'Sullivan, E.

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /