Links among service quality, customer satisfaction and loyalty in Vietnam retail industry during the COVID-19 pandemic
International Journal of Electronic Marketing and Retailing; Vol. 16, No. 1; pp: 21-38
Wedi'i Gadw mewn:
| Prif Awduron: | Tran, Thien Vu, Nguyen, Thi Hoai Nhi |
|---|---|
| Fformat: | Bài viết |
| Iaith: | English |
| Cyhoeddwyd: |
International Journal of Electronic Marketing and Retailing
2025
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| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1504/IJEMR.2025.143044 https://elib.vku.udn.vn/handle/123456789/5823 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng |
|---|
Eitemau Tebyg
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Research on customer experience and customer loyalty in E-retailing
gan: Ngo, Thi Khue Thu, et al.
Cyhoeddwyd: (2024) -
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
gan: Heesup Han, Kisang Ryu. #1 -
Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
gan: Lee, Yong Ki. -
The effect of customer experience and perceived value on customer satisfaction: a case study of insurance service in Vietnam
gan: Nguyen, Le Ngoc Tram, et al.
Cyhoeddwyd: (2022) -
The loyalty link :
gan: McCarthy, Dennis G.
Cyhoeddwyd: (1997)