Mobile application for making better food choices: an evaluation from persuasive design perspective
An energy imbalance in food consumptions might cause a wide range of noncommunicable diseases. However, manually choosing appropriate foods for individuals would not be easy for many consumers. When smartphones have been more prevalent, developing a mobile application (app) as a tool to support them...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | Erthygl |
| Iaith: | Vietnamese |
| Cyhoeddwyd: |
2018
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| Pynciau: | |
| Mynediad Ar-lein: | http://thuvien.cit.udn.vn//handle/123456789/97 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng |
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