Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

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Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive peptides (BPs) are short protein fragments with significant physiological functions, including antioxidant, antihypertensive, antimicrobial, and antidiabetic activities. These compounds are commonly released during fermentation, making high-protein fermented foods (HPFF) a promising source...

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Hlavní autoři:	Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
Médium:	Journal article
Jazyk:	English
Vydáno:	2025
Témata:	bioactive peptides, fermented fish, fermented food, high-protein food, bioactivity
On-line přístup:	https://scholar.dlu.edu.vn/handle/123456789/5779
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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