Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

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Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive peptides (BPs) are short protein fragments with significant physiological functions, including antioxidant, antihypertensive, antimicrobial, and antidiabetic activities. These compounds are commonly released during fermentation, making high-protein fermented foods (HPFF) a promising source...

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Bibliographic Details
Main Authors:	Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
Format:	Journal article
Language:	English
Published:	2025
Subjects:	bioactive peptides, fermented fish, fermented food, high-protein food, bioactivity
Online Access:	https://scholar.dlu.edu.vn/handle/123456789/5779
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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