Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

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Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive peptides (BPs) are short protein fragments with significant physiological functions, including antioxidant, antihypertensive, antimicrobial, and antidiabetic activities. These compounds are commonly released during fermentation, making high-protein fermented foods (HPFF) a promising source...

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Những tác giả chính:	Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
格式:	Journal article
语言:	English
出版:	2025
主题:	bioactive peptides, fermented fish, fermented food, high-protein food, bioactivity
在线阅读:	https://scholar.dlu.edu.vn/handle/123456789/5779
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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