Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance
Salmonella is one of the most important zoonotic pathogens worldwide. Swine represent typical reservoirs of this bacterium and a frequent source of human infection. Some intrinsic traits make some serovars or strains more virulent than others. Twenty-nine Salmonella spp. isolated from pigs belongin...
محفوظ في:
المؤلفون الرئيسيون: | Thao, Pham Thi Thanh, Hai Nguyen Thi, Fabrizio Bertelloni, Barbara Turchi, Filippo Fratini, Valentina Virginia Ebani, Domenico Cerri |
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التنسيق: | Research report |
اللغة: | Vietnamese |
منشور في: |
Multidisciplinary Digital Publishing Institute
2022
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الموضوعات: | |
الوصول للمادة أونلاين: | http://scholar.dlu.edu.vn/handle/123456789/999 |
الوسوم: |
إضافة وسم
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /
- Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /
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Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /
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Patterns of antimicrobial resistance in intensive care unit patients: a study in Vietnam
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Risk factors for the development of severe typhoid fever in Vietnam
بواسطة: Parry, Christopher M