Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

কিউআর কোড

Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Nguyễn, Thị Quỳnh Mai, ĐàO, Thị Mỹ Linh, Đỗ, Thị HoàNg TuyếN, Nguyễn, Thị ThúY HằNg, Nguyễn, PhạM Kim
বিন্যাস:	প্রবন্ধ
ভাষা:	Vietnamese
প্রকাশিত:	2024
বিষয়গুলি:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
অনলাইন ব্যবহার করুন:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251083
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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