Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Bibliographic Details
Main Authors:	Nguyễn, Thị Quỳnh Mai, ĐàO, Thị Mỹ Linh, Đỗ, Thị HoàNg TuyếN, Nguyễn, Thị ThúY HằNg, Nguyễn, PhạM Kim
Format:	Article
Language:	Vietnamese
Published:	2024
Subjects:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Online Access:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251083
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Institutions:	Thư viện Trường Đại học Đà Lạt

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