Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Detalles Bibliográficos
Autores principales:	Nguyễn, Thị Quỳnh Mai, ĐàO, Thị Mỹ Linh, Đỗ, Thị HoàNg TuyếN, Nguyễn, Thị ThúY HằNg, Nguyễn, PhạM Kim
Formato:	Artículo
Lenguaje:	Vietnamese
Publicado:	2024
Materias:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Acceso en línea:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251083
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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