Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Détails bibliographiques
Auteurs principaux:	Nguyễn, Thị Quỳnh Mai, ĐàO, Thị Mỹ Linh, Đỗ, Thị HoàNg TuyếN, Nguyễn, Thị ThúY HằNg, Nguyễn, PhạM Kim
Format:	Article
Langue:	Vietnamese
Publié:	2024
Sujets:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Accès en ligne:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251083
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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