Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Autori principali:	Nguyễn, Thị Quỳnh Mai, ĐàO, Thị Mỹ Linh, Đỗ, Thị HoàNg TuyếN, Nguyễn, Thị ThúY HằNg, Nguyễn, PhạM Kim
Natura:	Articolo
Lingua:	Vietnamese
Pubblicazione:	2024
Soggetti:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Accesso online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251083
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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