Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Bibliografiska uppgifter
Huvudupphovsmän:	Nguyễn, Thị Quỳnh Mai, ĐàO, Thị Mỹ Linh, Đỗ, Thị HoàNg TuyếN, Nguyễn, Thị ThúY HằNg, Nguyễn, PhạM Kim
Materialtyp:	Artikel
Språk:	Vietnamese
Publicerad:	2024
Ämnen:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Länkar:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251083
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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