Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Fermentation of dragon fruit juice by using probiotic lactic acid bacteria

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Những tác giả chính:	Nguyễn, Thị Quỳnh Mai, ĐàO, Thị Mỹ Linh, Đỗ, Thị HoàNg TuyếN, Nguyễn, Thị ThúY HằNg, Nguyễn, PhạM Kim
格式:	Bài viết
语言:	Vietnamese
出版:	2024
主题:	Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
在线阅读:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251083
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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