Auditing in the food industry

Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Dillon, M., Griffith, C.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Woodhead Publishing 2011
Pynciau:
Mynediad Ar-lein:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt