Auditing in the food industry

Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.

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Detaylı Bibliyografya
Asıl Yazarlar: Dillon, M., Griffith, C.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Woodhead Publishing 2011
Konular:
Online Erişim:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-25322
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spelling oai:scholar.dlu.edu.vn:DLU123456789-253222012-03-03T04:45:54Z Auditing in the food industry Dillon, M. Griffith, C. Hóa học Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used. 2011-09-07T06:59:14Z 2011-09-07T06:59:14Z 2001 Book 1 85573 450 8 0-8493-1214-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322 en application/pdf Woodhead Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Dillon, M.
Griffith, C.
Auditing in the food industry
description Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.
format Book
author Dillon, M.
Griffith, C.
author_facet Dillon, M.
Griffith, C.
author_sort Dillon, M.
title Auditing in the food industry
title_short Auditing in the food industry
title_full Auditing in the food industry
title_fullStr Auditing in the food industry
title_full_unstemmed Auditing in the food industry
title_sort auditing in the food industry
publisher Woodhead Publishing
publishDate 2011
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322
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